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Ingredients: Dry-roasted Canadian sunflower seeds
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Brigette: about a month ago
I really like this option as a natural peanut butter replacement. It is a pretty reasonable price, but I have to say the flavour of the pumpkin seed butter or natural peanut is better. The pumpkin seed butter is actually my favourite even over peanut butter, but this has a price point that makes it a viable replacement.
Basically, I would recommend the whole brand. They are Canadian and good quality at a reasonable price. This is a new staple in my household.
Gordon: more than a year ago
healthy, delicious, Canadian, monounsaturated fats--at a decent price. i can't say enough good things about these nut butters... to use them in cooking, here are two ideas. substitute for the tahini in chickpea hummus, or swap out for part of the butter/oil in a muffin or quickbread recipe. another reviewer on here mentioned adding a spoonful to smoothies--great idea! awesome! :-)
michele: more than a year ago
This product is excellent and tastes amazing when you add stevia (krisda) to it and a little bit of coconut sugar/palm sugar or nectar. I eat is by the spoonful and even bake with it for my protein sunflower butter cookies. I will never go back to hydrogenated nut butters again! I give it a 5/5! It is a little bitter on it's own. You can find the stevia on line at well.ca also