Ralston Family Farms Jasmine Rice

Aromatic white long-grain rice with a distinctive floral aroma and slightly sticky texture.

Tip: Rinse rice with water before cooking for a light and fluffy texture. 

Directions: 

• Stove Top: Combine 1 cup rice and 1 cups water or stock. Bring to a boil. Stir, cover, and reduce heat to simmer. Cook on simmer for 15 minutes. Remove from heat and let steam for 10 minutes. Fluff and enjoy. 
• Rice Cooker: Combine 1 cup rice and 1 cup water or stock. Press the white-rice function. Once cooking is complete, let steam for 5 minutes. Fluff and enjoy. Add ܼ cup water for a softer texture. 
• Instant Pot: Combine 1 cup rice and 1 cup water or stock. Cook on high pressure for 3 minutes. Allow natural release for 10 minutes, then quick release. Fluff and enjoy. Add cup water for a softer texture.