Rummo
Rummo, Gluten Free Fusilli No. 48
340 g
$5.29
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Description
Features
Ingredients
Shipping & Returns
Authentic Italian Pasta Made with Brown Rice and Corn. This gluten-free Fusilli, with its sauce-catching spirals, is as delicious and delightful to eat as the classic version from southern Italy, where its name and precise shape vary from region to region.
Cooking time: 13 Minutes.
Highlights
- Gluten Free
Brown rice, Yellow corn, White corn, Rice, Potato starch, Mono and diglycerides, Water.
- Unfortunately, due to the nature of this item, we cannot accept any returns.
