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San-J Gluten Free Reduced Sodium Tamari Soy Sauce
296 mL
Like Premium Tamari Soy Sauce (Black Label), Reduced Sodium Tamari (White Label) has been reformulated to be completely gluten-free while maintaining the same rich, smooth taste people have enjoyed for years.

Look for the Certified Gluten-Free logo on the label. San-J's natural fermentation process gives San-J Tamari great flavour enhancing properties. Add Tamari to soups, gravies, sauces and casseroles.

Features:
  • Certified Kosher by OU
  • Certified Gluten Free by The Gluten-Free Certification Organization
  • Non-GMO Project Verified
Ingredients: Water, Soybeans, Salt, Alcohol (to preserve freshness).

Per 1 Tbsp. (17g):


No Information Provided

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sandra: more than a year ago

wow, very surprised taste really good


Tonia: more than a year ago

Being new to the gluten-free diet, I wasn't sure I would like a “special” soy sauce. I am glad I tried this product. It has a nice, slightly smoky flavor that’s an excellent addition to soups and stir-fries. For those who don’t like too much salt, I recommend this light (less sodium) label, which I feel has the right amount.


sheila: more than a year ago

Have been using this product for quite a while...Is great,as well as being gluten free.....

Christine: more than a year ago

Excellent product; great flavour without the unnecessary gluten!

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