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San-J Gluten Free Reduced Sodium Tamari Soy Sauce
592 mL
Like Premium Tamari Soy Sauce (Black Label), Reduced Sodium Tamari (White Label) has been reformulated to be completely gluten-free while maintaining the same rich, smooth taste people have enjoyed for years.

Look for the Certified Gluten-Free logo on the label. San-J's natural fermentation process gives San-J Tamari great flavour enhancing properties. Add Tamari to soups, gravies, sauces and casseroles.

Features:
  • Certified Kosher by OU
  • Certified Gluten Free by The Gluten-Free Certification Organization
  • Non-GMO Project Verified
Ingredients: Water, Soybeans, Salt, Alcohol (to preserve freshness).

Per 1 Tbsp. (17g):




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Sharon: a few months ago

I love this GMO free, gluten free, reduced sodium Tamari, and use it in many dishes.


TRACEY: a few months ago

Great product - use in place of soy sauce as less salty.


Megan: a few months ago

I can't have gluten. This soy sauce is a life saver


karen: more than a year ago

i always like this.....great flavour and not salty


CHRISTINE: more than a year ago

Great flavour, not salty.


Patricia: more than a year ago

Light & delicate. I'd use this on seafood & shellfish because of the light, but very good flavor. It is also good on plain rice.


Patricia: more than a year ago

Nice flavor, but a little thin so would tend to use it on more delicate foods. Good sized bottle & easy to pour.


Nichole: more than a year ago

Great gluten free alternative with good flavour.

shawna: more than a year ago

Nice flavor without the wheat :)

margaret: more than a year ago

Used this soy sauce for years, I like it the best.

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