San-J Gluten Free Reduced Sodium Tamari Soy Sauce

Like Premium Tamari Soy Sauce (Black Label), Reduced Sodium Tamari (White Label) has been reformulated to be completely gluten-free while maintaining the same rich, smooth taste people have enjoyed for years.

Look for the Certified Gluten-Free logo on the label. San-J's natural fermentation process gives San-J Tamari great flavour enhancing properties. Add Tamari to soups, gravies, sauces and casseroles.

Features:

• Certified Kosher by OU
• Certified Gluten Free by The Gluten-Free Certification Organization
• Non-GMO Project Verified

Ingredients: Water, Soybeans, Salt, Alcohol (to preserve freshness).

Per 1 Tbsp. (17g):