Always a favorite at Chinese restaurants, you can now make Asian style Orange Chicken easily and at home. It's also a wonderful glaze on chicken, ribs, shrimp or tofu; is perfect as a stir-fry sauce on your favorite meats and vegetables; and perfect as a dipping sauce on spring rolls and dim sum.
San-J Orange Sauce is certified gluten free by the Gluten-Free Certification Organization.
Ingredients: Organic Sugar, Water, Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Orange Juice Concentrate, Rice Vinegar, Apple Cider Vinegar, Tomato Paste, Honey, Arrowroot, Garlic Powder, Canola Oil, Xanthan Gum, Red Pepper.
Per 2 Tbsp. (30mL):