Simply Organic Thyme blends well with many other herbs, enhancing rather than overpowering other flavors. Use this organic herb to add warmth and pungency to marinades, stuffings, vegetables, stews and cheese dishes. The strong, fresh, lemony flavor of thyme is popular in many European cuisines. Use thyme to enhance marinades for chicken and fish, in herb butters and cottage cheese. Add it to egg and cheese dishes (like quiche, frittatas, and omelets) to white sauces and vegetable casseroles. It's delicious in salads (like carrot salad or warm potato salad), soups, and salad dressings.