Garlic adds distinction to just about any savory dish — sauces, stews, soups, salad dressing, sautés, mashed potatoes, casseroles, breads, stir fries, grains, even croutons.
Garlic, in any form, is best added late in the cooking process of dishes such as sauces, soups and stews. Heat breaks down and dissipates the essential oil, lessening the flavor and aroma of the dish over time.
- Botanical Name: Allium sativum
- Family: Liliaceae L.
- Origin: United States
- Organic: QAI Certified Organic
- Kosher: KSA Certified
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