SISU Ester-C

• Ester-C® is a unique, patented form of calcium ascorbate, which is made when ascorbic acid (regular vitamin C) is buffered with calcium using a water-based process
• The calcium in Ester-C® provides part of your daily calcium requirements
• Ester-C® contains active vitamin C metabolites including L-threonate, which enhance cellular absorption and retention
• Ester-C® is the only form of vitamin C that has been proven to last up to 24 hours in the white blood cells of the immune system
• Less acidic and easier on the stomach than ascorbic acid
• Enhanced with quercetin, a powerful bioflavonoid and antioxidant with anti-inflammatory and anti-histamine properties
• Ester-C® has a clinically-proven, higher bioavailability and retention rate than other forms of vitamin C

• High-potency tablets for people wishing to supply their needs with fewer pills
• Easy-to-swallow, coated tablets
• Suitable for vegans
• Contains no ingredients that are a source of gluten
• Good Manufacturing Practices standards
• Tested for guaranteed purity and potency
• NPN approved

Ingredients:

• Medicinal: (per tab) Vitamin C (calcium ascorbate*)...1,000 mg; Calcium (calcium ascorbate*)...125 mg. *from Ester-C® brand calcium ascorbate
• Non-Medicinal: quercetin (100 mg), microcrystalline cellulose, magnesium stearate (vegetable), stearic acid (vegetable), silicon dioxide, croscarmellose sodium, maltodextrin, acacia, calcium carbonate.
• Coating: hypromellose, vegetable glycerin.