- Gluten free
- Low in cholesterol
- No hydrogenated fat
- Free of preservatives
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Cheryl: about a year ago
This is quite good for an organic mayo, and thought I could taste cider vinegar but it states white vinegar. It has that sort of gelatin-like texture to it which was a little off-putting but found I could get used to it. It works very well in egg salad. And, the jar is glass, the lid is plastic.