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Spectrum Organic Coconut Oil

This oil is best for sautéing or stir-frying over medium high heat or, because of its neutral flavor, for baking.

Ingredients
100% mechanically (expeller) pressed naturally refined organic coconut oil.

Manufactured in a facility that uses dairy, eggs, fish, peanuts, shellfish, soy, tree nuts, and wheat. Good manufacturing practices are used to prevent introduction of undeclared allergens.


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Marsha: a few months ago

Great cooking oil. I also use it to make vegan cashew cheese and vegan butter. No coconut taste.


Kate: a few months ago

I like that it has no coconut smell. I use as a body lotion.


Jigna: a few months ago

I use it as a body moisturiser as I have dry skin. It works well. And there is no smell.


Erin: a few months ago

I use this mostly for my home-made deodorant recipe, but also for a few recipes. I like it because it does not have any coconut smell.


Diane: more than a year ago

This is perfect for high heat cooking of savory food, as in stir-frying. It has no coconut flavour. For baking or for cooking that might benefit from coconut fragrance, I use Nativa. They're both wonderful.


Nicole: more than a year ago

I only use this as a hair mask and body lotion. Its the most amazing beauty product and worth every cent!!


Shellene: more than a year ago

Love this healthy alternative!


Helen: more than a year ago

It is great that this oil has no this omnipresent coconut oil taste and smell.

Can be used as a food supplement for a cat, mine likes it a lot. Good for cooking, when smell and taste of coconut are not desired, as skin creme and deodorant.

Brooke: more than a year ago

This is a fantastic product. Very neutral tasting and is great for cooking when you want a very light taste added to your foods from the oil.


Jen: more than a year ago

Love this neutral tasting coconut oil. Cooks up roasted veggies nice and crisp, better than olive oil.

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