This caffeine-free blend contains plenty of turmeric that brews a beautiful golden colour and adds an earthy punch. You'll also taste spice-forward notes from the cinnamon, ginger, and clove. Chai is the Indian word for tea, but as they usually drink tea with sugar and milk in India, chai has become synonymous with milk tea. From there, the definition of chai has evolved even further; now we think of chai as a mixture of black teas with milk, sugar, and spices like allspice, ginger, cardamom, and cinnamon.

Steeping Instructions: 3-5 minutes at 190-210 degrees Fahrenheit

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