Stash Green Chai Spice lends a modern twist to the traditional Chai by blending Chinese green tea with cinnamon, whole cloves, cardamom, ginger root and sarsaparilla. The result is a flavorful and spicy tea that goes well with milk and sugar and may be enjoyed any time of the day. Chai can be both calming and stimulating.
Tip: For traditional Chai tea, brew with 7 ounces of water. Add 1 tablespoon of sugar and 1 ounce of milk (for a creamier drink use one ounce of canned evaporated milk).
Steeping Instructions: 1-3 minutes at 170-190 degrees Fahrenheit
Ingredients: green tea, cinnamon, ginger root, allspice, natural cinnamon flavor, clove, clove bud oil, nutmeg, cardamom oil
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Gail: more than a year ago
This is the best green chai tea on the market, IMHO. I drink this every day and have tried numerous others which just do not compare. It has a mild chai flavour, yet it is an overall fullness to the tea, and there is absolutely no bitterness to the green tea. It is my first choice of all teas, green, black and herbal.