Stash English Breakfast Decaf Tea begins with a robust Nilgiri black tea from the Blue Mountains of south India. The tea is grown at an altitude of 6,000 to 7,000 feet, thus greatly enhancing its flavor. It is then decaffeinated using only pure spring water. The health benefits are left almost untouched during this process and the flavor is far superior to most decaffeinated teas. The result is a distinctive, strong, rich tea. It may be enjoyed with milk or lemon (but not in combination, the lemon would curdle the milk). It also makes an exceptional iced tea. This flavorful tea is perfect to drink anytime of the day.
100% natural ingredients: naturally decaffeinated black teas