Sunstart Bakery Gluten Free Stuffing Mix

Savour this GF Stuffing Mix, featuring toasted, gluten free croutons and a separate seasoning pack, containing onion, garlic, and a blend of spices. Enjoy the versatility of stovetop or oven preparation for a delightful, hassle-free, family-friendly meal experience!

Stovetop for 6 servings
1.      Mix 2 tablespoons of butter, one and a half cups of water or gluten free broth of your choice in a medium saucepan.
2.      Bring to a low boil for 3 to 4 minutes.
3.      Remove from heat.
4.      Fold in croutons until all are moistened.
5.      Cover and let sit for 15 minutes.
6.      Fluff and enjoy.
7.      Alternately put in a casserole dish at 175 °C (350 °F) and bake for 20 to 25 minutes, uncovering for the last 10 minutes to crisp the top.
Optional: Add sautéed, chopped onions and/or celery to step 1 above OR modify to your favourite recipe.