Susie Sans Gluten
Susie Gluten Free Pastry Flour
500 g
$9.29
Add to a List
Description
Features
Ingredients
Shipping & Returns
This blend is great for pie crust, muffins, pancakes, butter cookies, and many pastry recipes.
These blends keep our products from tasting gluten free, no weird aftertaste, or graininess. You wont be able to tell its gluten free!!! These blends are made to replace regular flour in any regular wheat flour recipe. Just swap it out, 1 to 1!
Highlights
- Gluten Free Certified
- Canadian
- Sugar Free
Potato Starch, Brown Rice Flour, White Rice Flour, Sorghum Flour, Tapioca Starch, Xanthan Gum.
Cleaning and inspection procedures are in place to avoid any cross-contamination with allergens.
- Unfortunately, due to the nature of this item, we cannot accept any returns.
