Susie Sans Gluten
Susie Gluten Free Pastry Flour
500 g
$9.29
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Description
Features
Ingredients
Shipping & Returns
This blend is great for pie crust, muffins, pancakes, butter cookies, and many pastry recipes.
These blends keep our products from tasting gluten free, no weird aftertaste, or graininess. You wont be able to tell its gluten free!!! These blends are made to replace regular flour in any regular wheat flour recipe. Just swap it out, 1 to 1!
Highlights
- Gluten Free Certified
- Canadian
- Sugar Free
Potato Starch, Brown Rice Flour, White Rice Flour, Sorghum Flour, Tapioca Starch, Xanthan Gum.
Cleaning and inspection procedures are in place to avoid any cross-contamination with allergens.
Nutrition Facts
Serving size: 25 grams
Amount Per Serving
Calories
88
% Daily Value*
Total Fat
0.4 grams
1%
Saturated Fat
0 grams
0%
Trans Fat
0 grams
0%
Cholesterol
0 milligrams
0%
Sodium
3.3 milligrams
1%
Total Carbohydrates
20 grams
7%
Fibre
1 grams
3%
Sugars
0.3 grams
0%
Protein
1.3 grams
1%
Vitamin A
0 micrograms
0%
Vitamin C
0 milligrams
0%
Calcium
13 milligrams
1%
Iron
0.4 milligrams
2%
Potassium
32 milligrams
1%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
Data not available
- Unfortunately, due to the nature of this item, we cannot accept any returns.
