Thai Red Curry Paste is an authentic cooking sauce made with the finest ingredients. Aromatic herbs such as lemongrass, galangal (Thai ginger) and fresh red chilis are harvested at their peak of freshness and carefully blended with fragrant spices for the perfect balance of flavors. Use as a stir-fry seasoning, a soup base, or with coconut milk to create a delicious Thai curry. Add a teaspoon to your favorite marinades for a bit of spiciness.
SPICE (INCLUDING RED CHILI), GARLIC, LEMONGRASS, GALANGAL (THAI GINGER), SALT, ONION, CORIANDER ROOT, KAFFIR LIME PEEL.