Twix
Twix - King Size
85 g
Twix - King Size is rated
out of
5 by
11.
$2.79
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Description
Crispy crunchy cookie, smooth creamy chocolate, and delicious chewy caramel. The delicious taste creates the perfect moment to chew things over.
Ingredients: MILK CHOCOLATE (SUGAR, COCOA BUTTER, MILK INGREDIENTS, COCOA MASS, LACTOSE, SOY LECITHIN, POLYGLYCEROL POLYRICINOLEATE, ARTIFICIAL FLAVORS), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, CORN SYRUP, SUGAR, ICING SUGAR, MILK INGREDIENTS, DEXTROSE, SALT, COCOA POWDER, SOY LECITHIN, MODIFIED CORN STARCH, SODIUM BICARBONATE, ARTIFICIAL FLAVOR.
May contain: Peanuts
Highlights
Rated 5 out of
5
by
Val from
A satisfying snack
Twix is a longtime favourite of our family and doesn’t disappoint. The chocolate, crunchy cookie and delicious caramel are the same excellent quality as ever, and the packaging is great for saving one of the bars for later.
Date published: 2023-06-20
Rated 5 out of
5
by
Miranda from
Very impressed with the quality of the bar. Was a little scared they would be stale or the caramel would be hard but they were very delicious. Awesome!
Date published: 2012-04-24
Rated 5 out of
5
by
Ruth from
I love this chocolate bar. I love the combinaiton and caramel and chocolate and the wafer. Excellent product.
Date published: 2012-01-07
Rated 5 out of
5
by
Kelsey from
I always add some to my orders and it is a nice surprise when I get them in the mail. Great price
Date published: 2014-04-08
Rated 4 out of
5
by
oOBubbles21 from
I rated these 4 * because you always want more LOL
Note to everyone - freeze it first - soo yumm
Date published: 2012-04-18
Rated 4 out of
5
by
lin chun from
i like this chocolate it's very chewy, and the cookie part is so crunchy Â
Date published: 2012-06-13
Rated 5 out of
5
by
Patricia from
These are very good. I eat them so fast I don't get a chance to share! lol
Date published: 2012-05-08
Rated 5 out of
5
by
Christine from
It's chocolate you can't go wrong, enough said.
Date published: 2012-07-03
