Vahdam Spice Garlic Powder

Garlic is one of the key modern spices. A close relative of the onion family, Garlic too is used extensively for its culinary benefits. The toasty, pungent and often buttery garlic flavour makes it a popular choice in many cuisines. Garlic powder is an inevitable spice that finds place in all sorts of cuisines for salad dressings, marinades, vegetables, meats, soups & more.

All of VAHDAM Spices are procured directly from farmers & cooperatives within days of harvest, processed at a BRC-certified facility in India, and sealed fresh to retain their potency, aroma, and flavour. VAHDAMή ensures that consumers get farm fresh produce while value is retained at source. Additionally, 1% of VAHDAMΒs revenue is directed to the education of children of Indian farmers.