Watkins Pure Vanilla Extract
Description & Features
Did you know it takes nearly a pound of precious vanilla beans to make one gallon of vanilla extract? Watkins buy only the best grade of Madagascar Bourbon vanilla beans to make this exquisite vanilla with its rich, all-natural aroma.
- Gluten Free
- All Natural
- No Artificial Flavours
- No Artificial Colours
- Corn Syrup Free
- Made in the USA
- Awarded the Cooking Club of America Member Tested & Recommended Seal of Approval
No Information Provided
Similar Baking Ingredients
Other Watkins Products
Rated 5 out of 5 by Bbrook from Great features! I bought this product about 3 weeks ago and I love it. I bake a lot and I am always looking for a pure vanilla extract and this was tastes great in my home baking.
Date published: 2020-05-14
Rated 5 out of 5 by patti from Watkins pure vanilla extract I have purchased this product for many years, happy to see to have stock of this item. Great tasting and super great for baking..
Date published: 2021-02-09
Rated 1 out of 5 by Squeaky from Very bad chemical taste to this vanilla. If put into something warm whilst cooking, a very nasty chemical smell comes off of it. I am not sure if I will even use the rest of the bottle up, thank goodness it's small. Sadly, it's quite expensive.
Date published: 2019-05-14
Rated 5 out of 5 by lola67 from Superior product! I was hesitant about trying this, but glad I did. It is the best vanilla extract I have used in baking and would buy again.
Date published: 2020-10-27
Rated 1 out of 5 by Annette from Disappointed by the overwhelming taste of alcohol in this âpureâ vanilla extract. I wonât be purchasing this again.
Date published: 2019-04-04
Rated 5 out of 5 by Van from Great taste We love this one, this is our second bottle. Keep it in the fridge for longer lasting flavour.
Date published: 2020-07-10
Rated 5 out of 5 by Koswl from Bought 2 bottles This gave my rice pudding a very nice vanilla flavor.
Date published: 2020-05-08
Rated 1 out of 5 by Dale Lefebvre from Poor quality vanilla; smells and tastes chemically.
Date published: 2020-01-07