Wedderspoon Apple Cider Vinegar with Monofloral Manuka Honey

Wedderspoon Apple Cider Vinegar is crafted from cold-pressed, organically-grown apples in small batches in New Zealand, naturally fermented to preserve the ‘mother’ of vinegar, without heat or chemical-processing. This raw, unpasteurized, and unfiltered Apple Cider Vinegar is naturally fermented to preserve the ‘Mother’ of vinegar, a string of beneficial bacteria, enzymes, proteins and minerals. 

They add raw Manuka Honey, a New Zealand superfood, most often used to boost the immune system and raw Beechwood Honey, a natural prebiotic, for added wellness benefits and taste. Stored in a BPA-free, recyclable plastic bottle - straight from New Zealand to you.

Ingredients: Organic Apple Cider Vinegar, Sugars (Raw manuka honey 10%, raw beechwood honey 10%)