Wedderspoon Apple Cider Vinegar with Monofloral Manuka Honey

  • Description & Features

Wedderspoon Apple Cider Vinegar is crafted from cold-pressed, organically-grown apples in small batches in New Zealand, naturally fermented to preserve the ‘mother’ of vinegar, without heat or chemical-processing. This raw, unpasteurized, and unfiltered Apple Cider Vinegar is naturally fermented to preserve the ‘Mother’ of vinegar, a string of beneficial bacteria, enzymes, proteins and minerals. 

They add raw Manuka Honey, a New Zealand superfood, most often used to boost the immune system and raw Beechwood Honey, a natural prebiotic, for added wellness benefits and taste. Stored in a BPA-free, recyclable plastic bottle - straight from New Zealand to you.

Ingredients: Organic Apple Cider Vinegar, Sugars (Raw manuka honey 10%, raw beechwood honey 10%)



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Rated 5 out of 5 by from Love this!!! Where has it been all my life! Regular acv mixed with mineral water was getting to harsh on my throat, I found this and tryed...goes down so smooth & no harshness now with mineral water mixed to drink. Love!!!
Date published: 2019-01-27
Rated 5 out of 5 by from Tastes amazing I had high hopes for this product and I was not disappointed. Makes an amazing vinaigrette without even having to add anything but oil. Will definitely buy again.
Date published: 2020-12-10
Rated 5 out of 5 by from Pleasant Flavour Nice option to standard Appje Cider Vinegar. Excellent for dry cough / sore throat
Date published: 2021-05-21
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