Westpoint Naturals Agar Powder

Agar powder, often considered a vegan gelatin, is derived from natural seaweed. Westpoint Naturals Agar Powder is carefully processed to ensure the highest quality and purity. With its exceptional gelling properties, this agar powder is an essential ingredient for creating delicious desserts, jellies, custards, and more.

Soften 1 teaspoon agar in 1 tablespoon cold water, and then add 1 cup boiling water. Dissolve completely and pour jelly into mold. Agar sets at approximately 35 37C, and can only be re-melted by heating to boiling temperature. Keep in mind agar can be weakened by prolonged heating. Agar is also stable when thawed from frozen. Use in fruit pies, jellies, jams, and soups.