Caesar Squeezer
It's as easy as one, two, SQUEEZE! Making a restaurant-quality caesar used to require a fridge full
It's as easy as one, two, SQUEEZE!
Making a restaurant-quality caesar used to require a fridge full of spices, sauces and seasonings - but not anymore. Simply squeeze Caesar Squeezer into clam cocktail and vodka, then sit back, relax and enjoy the World's Best Caesar.
Only in Canada can you hand someone a glass of clammy tomato juice and with a smile and a "thank you" have it turned into a delicious and unique cocktail.
A Calgary classic since 1969, The Caesar has become Canada's signature cocktail. From coast to coast you can find this tasty favourite in bars, lodges, cabins, and docksides in every city, town and village in this great country. Now with this Vancouver innovation you can have the perfect Caesar any time, any where.
Making a restaurant-quality caesar used to require a fridge full of spices, sauces and seasonings - but not anymore. Simply squeeze Caesar Squeezer into clam cocktail and vodka, then sit back, relax and enjoy the World's Best Caesar.
Only in Canada can you hand someone a glass of clammy tomato juice and with a smile and a "thank you" have it turned into a delicious and unique cocktail.
A Calgary classic since 1969, The Caesar has become Canada's signature cocktail. From coast to coast you can find this tasty favourite in bars, lodges, cabins, and docksides in every city, town and village in this great country. Now with this Vancouver innovation you can have the perfect Caesar any time, any where.