Fentimans
In 1905, Thomas Fentiman, an iron puddler from Cleckheaton, England was approached by a fellow trade
In 1905, Thomas Fentiman, an iron puddler from Cleckheaton, England was approached by a fellow tradesman for a loan. A deal was struck and a recipe for botanically brewed ginger beer was provided as security. The loan was never repaid so Thomas became the owner of the unique recipe.
Over 100 years since Fentimans started brewing botanical drinks the business is still in the Fentimans family and is owned by the great grandson of Thomas Fentiman. They also continue to make their delicious natural beverages by the multi-stage botanical brewing technique. Their processes have been updated and their beverages are now carbonated before being filled and pasteurized to extend the product shelf life. The one thing that has not changed is the superior quality and unsurpassed taste of Fentimans drinks.
Over 100 years since Fentimans started brewing botanical drinks the business is still in the Fentimans family and is owned by the great grandson of Thomas Fentiman. They also continue to make their delicious natural beverages by the multi-stage botanical brewing technique. Their processes have been updated and their beverages are now carbonated before being filled and pasteurized to extend the product shelf life. The one thing that has not changed is the superior quality and unsurpassed taste of Fentimans drinks.
