Laiki

Laiki Rice Crackers were born from their collective frustration: Why do gluten-free crackers have to be popped, puffed, or taste like cardboard? They wanted a worry-free snack made from simple ingredients that was full of flavor and packed a satisfying crunch. So they created Laiki Rice Crackers! The secret to Laiki's taste is black and red rice from Thailand. Black and red rices pack more nutrients and flavor than white or brown rice. By keeping the ingredients to a minimum, all the flavor you get in every crunchy bite comes from the wholegrain rice itself. Laiki Rice Crackers are their labor of love: a love of food, a love of snacking, and a love for sharing this with all of you.