Sushi Quinoa

Sushi Quinoa is the first ever quinoa developed for the sushi industry. Sushi Quinoa cooks exactly the same as rice but is much stickier than other quinoas, perfect for the outside of a maki roll or as a replacement for sticky rice. Made from Canadian Golden Quinoa, this sticky superfood is packed full of protein and nutrition to deliver a healthier alternative for food service and retail clients.