Woodbloom

Woodbloom was founded by Matthew von Teichman and Mark Schatzker. Matthew has 25 years of experience in food and farming, founding 14 natural product brands and successfully exiting 4 companies. Mark is an author, journalist, and food scientist specializing in flavor, nutrition, and wellness - he wrote Steak, The Dorito Effect, and The End of Craving, and serves as Writer in Residence at Yale University. Together, they established an Umami blends brand with one mission: create a natural alternative to MSG using only wood-grown mushrooms with zero additives.