Vahdam Spice Cumin Powder

Did you know that Jeera or Zeera is the most utilized spice of the Indian kitchen? It truly is because of it is used as a seasoning, drink and cooking ingredient, and even for many other purposes. All of this is because this warm, spicy, natural, ayurvedic spice is a wonder when in comes to many common ailments. The nutritional power of cumin seed and powder comes from antioxidants.

All of VAHDAM Spices are procured directly from farmers & cooperatives within days of harvest, processed at a BRC-certified facility in India, and sealed fresh to retain their potency, aroma, and flavour. VAHDAMή ensures that consumers get farm fresh produce while value is retained at source. Additionally, 1% of VAHDAMΒs revenue is directed to the education of children of Indian farmers.