ALLFAT 100% Grass Fed Beef Tallow

ALLFAT beef tallow is naturally rendered from 100% grass-fed and finished BC beef suet.

Tallow is used for roasting and frying. You could use tallow for baking if you want to impart beef notes or earthiness into the baked good. ( A beef pot pie with tallow crust- so much yes!) Roasting with beef tallow creates a crispy outside and moist inside of just about anything you put it on. Tallow roasted vegetables and potatoes are simple dishes made decadent with the addition of a little grass fed beef tallow. Frying with tallow is possibly the best use of beef fat. Tallow has a smoke point of 420ҺF which is why tallow lends itself well to high heat cooking like frying.