Anita's Organic Mill
Anita's Organic Mill Unbleached All Purpose White Bread Flour
2 kg
Anita's Organic Mill Unbleached All Purpose White Bread Flour is rated
out of
5 by
6.
$14.99
Max: 6
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Description
Ingredients
Shipping & Returns
Anita's provide organic grains, flour and baking ingredients. They carefully craft their products to deliver outstanding results for bakers. They use Canadian- sourced grains, and mill their traditional and sprouted flours in small batches at low temperatures, to keep the whole grain intact.
As enthusiastic bakers themselves, they understand your passion- whatever your skill level. They believe it's more fun to surround yourself with like-minded bakers to learn from and share with. To help with this, they've put together everything you need to create your own Bake Club. Just like a book club, you can explore new recipes, methods and ingredients. And the best thing is, there's always something great to eat when you're done!
Highlights
Organic Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.
- This item is Final Sale.
Rated 5 out of
5
by
northernshopgirl from
Excellent product - all the good stuff from Canada without the additives. I use it for all my baking. Produces a wonderful sourdough loaf and keeps my starter healthy.
Date published: 2020-01-03
Rated 5 out of
5
by
EV from
Great product. Use it mostly for sourdough baking. Sourdough starter also really likes it.
Date published: 2020-02-02
Rated 4 out of
5
by
ch from
Good option
I see they were bought by Nature’s Path; not sure if this will affect the product quality. I like the All Purpose because it works for bread, scones, cookies and cakes. Sometimes I mix this and 1/4 cup of the whole wheat flour in a recipe to get a bit of bran without noticing the taste of whole wheat.
Date published: 2025-11-16
Rated 4 out of
5
by
rose expert from
Good Product
I order this all purpose flour because it says organic, I haven't use it yet, I'm sure it is a good product.
Date published: 2021-09-20
Rated 5 out of
5
by
Charlie50 from
This flour is fabulous for all types of cooking! Absolutely love it for everything!
Date published: 2021-02-15
Rated 1 out of
5
by
Squi from
Not an option, it adds folic acid (not so good as they claim, do your own research)
Date published: 2026-06-08
