If you're sensitive to wheat and gluten, but still crave the delicious taste of macaroni and cheese, then Annie's Homegrown Gluten-Free Rice Pasta & Cheddar is just for you! Annie's has combined gluten-free rice pasta with their popular, time-tested white cheddar cheese to create gluten-free macaroni and cheese.
- No artificial anything
- 0g trans fat
- Naturally good source of calcium and protein
- 100% real cheese
- Gluten free
Ingredients: RICE PASTA (RICE FLOUR), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, NON-ANIMAL ENZYMES), WHEY, BUTTERMILK, BUTTER, SALT, NATURAL FLAVOR, NATURAL SODIUM PHOSPHATE, ANNATTO EXTRACT FOR NATURAL COLOR. CONTAINS MILK INGREDIENTS.
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Caroline: more than a year ago
That is a miss. The rice pasta turns into strongly-glued-together plastic-like strips. God-awful. The yellow powder is the same as in the gluten version, and it tastes artificial. I could not eat more than a couple of bites, I was scared of what may happen to my insides.