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Annie's Homegrown Gluten-Free Rice Pasta & Cheddar
$4.99

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If you're sensitive to wheat and gluten, but still crave the delicious taste of macaroni and cheese, then Annie's Homegrown Gluten-Free Rice Pasta & Cheddar is just for you! Annie's has combined gluten-free rice pasta with their popular, time-tested white cheddar cheese to create gluten-free macaroni and cheese.

  • No artificial anything
  • 0g trans fat
  • Naturally good source of calcium and protein
  • 100% real cheese
  • Gluten free

Ingredients: RICE PASTA (RICE FLOUR), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, NON-ANIMAL ENZYMES), WHEY, BUTTERMILK, BUTTER, SALT, NATURAL FLAVOR, NATURAL SODIUM PHOSPHATE, ANNATTO EXTRACT FOR NATURAL COLOR. CONTAINS MILK INGREDIENTS.


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Mikia: a few months ago

My 7.5 yr has Celiac Disease. She loves this pasta, hands down her favorite brand.


Sheryl: about a year ago

I made this for my husband, but ended up eating half of it myself! I much prefer it over KD!


Mellissa: about a year ago

A very good tasting treat so much so that my kids prefer it over the classic KD. The portion seems smaller or that just could be they are eating more because they prefer it. Nice to have a GF option that I can indulge in too.


Grace: more than a year ago

An amazing replacement for regular M&C, member of the family just found out that she has several food intolerances, one of which is gluten, so this product was a god send!!


Sasha: more than a year ago

The best tasting healthy mac n cheese out there


Patti: more than a year ago

Excellent gluten free "mac 'n cheese"! Love it!


Veronique: more than a year ago

This is a pretty good substitute to KD for the gluten intolerant peeps. Though the pasta can easier go from aldente to overcooked, so it takes a couple of tries to get it right.


Donna: more than a year ago

Love this mac and cheese. Better than KD for sure.


Caroline: more than a year ago

That is a miss. The rice pasta turns into strongly-glued-together plastic-like strips. God-awful. The yellow powder is the same as in the gluten version, and it tastes artificial. I could not eat more than a couple of bites, I was scared of what may happen to my insides.


Carolyn: more than a year ago

A staple in our house. Wonderful & cheesy.

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