Annie's Homegrown Gluten-Free Rice Pasta & White Cheddar

Annie created Shells & Cheddar n her kitchen when she realized there was no all-natural, white cheddar macaroni & cheese on the market. She came up with a totally delicious product that is made with real white cheddar cheese and organic shell shaped pasta. Now it comes in a gluten-free version!

Features:
  • Good Source of Vitamin B6
  • Good Source of Calcium
  • Good Source of Protein
  • 0g Trans Fat
  • Vegetarian
  • No Artificial Flavors, Synthetic Colors, or Preservatives
  • Cheese from cows not treated with growth hormone rBST*
*No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows.

Ingredients: RICE PASTA SHELLS (RICE FLOUR), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, NON-ANIMAL ENZYMES), WHEY, BUTTER, NONFAT MILK, SALT, SODIUM PHOSPHATE.

CONTAINS MILK INGREDIENTS.



Unfortunately, due to the nature of this item, we cannot accept any returns, click here for more information.
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