Bob's Red Mill All Natural Arrowroot Starch

Arrowroot Starch is a grain-free ingredient perfect for gluten free baking and for thickening sauces. Arrowroot Starch can be used as a direct substitute for cornstarch for folks with corn allergies. It has no flavor of its own, so can be used to thicken any sauce, soup, stew, or pudding without fear of impeding on their flavour profile. Use in gluten free baking for light, delicate textures.

Ingredients: arrowroot starch.