Bob's Red Mill
Bob's Red Mill Gluten Free 1 to 1 Baking Flour
1.81 kg
Bob's Red Mill Gluten Free 1 to 1 Baking Flour is rated
out of
5 by
15.
$21.99
Max: 4
Add to a List
Description
Ingredients
Shipping & Returns
Bob’s Red Mill Gluten Free Baking Mix is a gluten free biscuit and
baking mix that was created for those who can't eat wheat. A smarter
choice for anyone, this baking mix is a delicious and healthier
alternative to sugar based mixes. This baking mix is a 1:1 ratio.
Highlights
Sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum
Warning: Processed in facility that also uses tree nuts, soy, wheat, milk and sesame seeds.
- This item is Final Sale.
Rated 3 out of
5
by
Bluewater from
Will use again.
I have been cooking/baking gluten free for years. My experience ... a GF flour mix can work well with some recipes and not others. This specific GF mix seemed to work best with cookies and cakes. For baked pizza crust? Not so much (-1star). It could be the combination of the recipe’s ingredients need modifying to support Bob’s Red Mill GF flour. I will keep refining the recipe. I did find the flour pricy (-1star). Over all, the product itself I give it a thumbs up. Packaging ... awesome!
Date published: 2020-12-14
Rated 5 out of
5
by
Jilian from
I have tried many gluten free flours resulting in gritty flat baked goods. This is the first flour that tastes like real flour! We love it! And itâÂÂs so simple to use because I simply substitute it for regular flour. I can use all my same recipes. I highly recommend this product!
Date published: 2019-09-24
Rated 5 out of
5
by
Jojo from
Excellent product
This is the best GF flour product I've found. It truly is a 1 to 1 replacement flour.
Date published: 2021-11-04
Rated 5 out of
5
by
GF from
Love it!
I use it in my GF loaf recipes and they turn out great. Substitute the flour with this in my old chocolate chip cookie and banana muffin recipes and they turn out great. Also use in the base for regular recipes for squares and it works! Does not work well though in freezer slice cookies as they spread and don’t retain their shape.
Date published: 2022-03-14
Rated 5 out of
5
by
ShariLou from
Good substitute for all purpose flour
This is my go to flour when I am baking cake or cookies for my gluten free friends. In fact I took my favourite recipe for carrot cake that called for all purpose flour and used this instead and it turned out fabulous. No need to add other ingredients.
Date published: 2026-02-25
Rated 5 out of
5
by
nessa from
Best gluten free flour
I have tried many gluten free flours and blends in the last 12 years, and this one is the most similar to “regular” flour, and does not require adjusting recipes.
Date published: 2020-02-09
Rated 5 out of
5
by
Linda from
Best flour ever
I purchased this flour several times...yes it is pricey but the closed thing to real flour yet...I would highly recommend you trying it.
Date published: 2020-01-12
Rated 5 out of
5
by
Jocelyn from
My go to gluten free flour
As someone with celiac disease who also can't have oats, my flour options are pretty limited. I've been very happy with this option!
Date published: 2024-12-21
