Bob's Red Mill
Bob's Red Mill Gluten Free All Purpose Baking Flour
624 g
Bob's Red Mill Gluten Free All Purpose Baking Flour is rated
out of
5 by
4.
$7.79
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Description
Ingredients
Shipping & Returns
This gluten free flour is a fantastic option for people with celiac disease or a gluten sensitivity. This gluten free flour blend can replace regular all purpose flour in a variety of recipes.
One 1/4-cup serving of this all purpose gluten free flour contains 4 grams of fiber. This flour can be made into delicious homemade gluten free baked goods such as cakes, cookies, muffins, pancakes and waffles.
One 1/4-cup serving of this all purpose gluten free flour contains 4 grams of fiber. This flour can be made into delicious homemade gluten free baked goods such as cakes, cookies, muffins, pancakes and waffles.
Highlights
garbanzo bean flour, potato starch, tapioca flour, whole grain sorghum flour, fava bean flour
Warning: Produced in a facility that also processes tree nuts, soy and sesame seeds.
- This item is Final Sale.
Rated 5 out of
5
by
Mellie from
Excellent flour
This is the best GF flour for biscuits and pancakes. It does have chickpea flour which gives it a heavier texture that works well. If you need a more neutral flavour use the 1 to 1 one blend that is white rice flour based. I keep both in the pantry at all times. Best quality, flavour and results.
Date published: 2020-12-19
Rated 5 out of
5
by
Rubeena from
Love it for pancakes. So fluffy
Date published: 2018-12-14
Rated 5 out of
5
by
Melissa from
So far this has been a great substitute to regular flour. I've used it for cookies, muffins, pancakes and more and the results have been great. Will definitely get again.
Date published: 2019-03-03
Rated 4 out of
5
by
Betty from
Delicious!
Easy to make, tasted delicious! I added walnuts & choco chips & they tasted very healthy!
Date published: 2022-11-22
