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Bob's Red Mill Gluten Free Rolled Oats
907 g
Bob's Red Mill Wheat Free Rolled Oats are grown by over 200 farmers on clean, dedicated oat-growing fields.  They plant only "pedigreed" seed stock.  Each farm delivery is sampled hundreds of times and tested to ensure the absence of wheat.  Advanced color-sorting removed undetected impurities.  Roasting enhances that wholesome, robust flavour you expect.  The oats packaged in a 100% wheat free faculty and tested again to ensure their safety. 

Tired of what's in your pantry? Spruce it up with these healthy pantry staples or try this homemade granola bars recipe found on our blog, The Well!

Features:
  • Wheat Free
  • Dairy Free
  • Kosher
  • Robust flavour

Ingredients: Wheat free rolled oats

*Please be advised that a small percentage of people with celiac disease may not tolerate even the purest of oats.  If you are unsure whether oats are suitable for your diet, please check first with your health advisor before eating them.


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Amarya: a few months ago

Great safe oats - I eat them every morning!


Katie: a few months ago

Great osts. Can't go wrong with this brand!


Ali: a few months ago

Takes a while to cook (12 minutes) but the results are great. I've also used these in baking
I like the large, chewy flakes.


Giellai: a few months ago

Wholesome good tasting oats without any traces of wheat. I use it for many recipes.


Chris: a few months ago

Best oats around!


Diane: a few months ago

when (fairly) recently becoming gluten-sensitive, I really didn't believe my rolled oats could be "contaminated" by wheat so made some scotch oat bread, ate a couple of squares and felt sick for 2 days. So then I ordered these oats and Hallelujah! I can eat oats again! What a gold mine Well.ca has become for me!


Vicky: a few months ago

Great product. Delicious as is for oatmeal, and perfect in homemade granola.


Samantha: about a year ago

Love these oats .. perfect healthy option with all the nutrients you need. :)


Ali: about a year ago

These arena really nice large flake oat. I love them in bars and cookies.


Shannon: more than a year ago

I really didn't like this particular rolled oats.

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