Bob's Red Mill
Bob's Red Mill Organic Farro
680 g
Bob's Red Mill Organic Farro is rated
out of
5 by
7.
$9.99
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Description
Features
Ingredients
Shipping & Returns
Bob's Red Mill Organic Farro.
The traditional grain of the Mediterranean. A hearty grain with a chewy texture and rich, nutty flavour. Excellent in soups, casseroles, salads and pilafs.
Features:
- Good source of fiber
- Non GMO
- Organic
Ingredients: Organic Pearled Farro (Wheat)
Highlights
- Good source of fibre
- Non GMO
- Organic
Organic Pearled Farro (Wheat)
- This item is Final Sale.
Rated 5 out of
5
by
Bex from
Yummy grain
I love this grain. It's such a great substitute for rice. A few spoonful of this will fill your tummy. I toss it in salads or just as a side to my main meal.
Date published: 2022-03-10
Rated 5 out of
5
by
JD from
Great!
I can't reliably find farro in grocery stores, so Well.ca is my go-to and you can't go wrong with this brand.
Date published: 2022-10-21
Rated 5 out of
5
by
Barb from
A Nice Alternative
It is getting increasingly difficult to find Farro in grocery stores and bulk stores, particularly if you don’t live in a major city. I’m so glad that Well.ca carries this product, along with other natural foods, as it allows me the option to easily add variety to my diet. This is a lovely, nutty tasting grain that makes a wonderful addition to salads or as a side dish.
Date published: 2023-06-21
Rated 5 out of
5
by
Lise from
My favorite grain
I could not believe i could find some spelt in grain. This grain is delicious.
Date published: 2021-12-29
Rated 5 out of
5
by
Wen17 from
Hard to find in stores.
Farro is an underrated grain. It’s nutty and a healthy replacement for rice. Love that this is organic. I searched four stores before finding this online.
Date published: 2025-11-16
Rated 5 out of
5
by
Ty from
Nice change.
We eat a lot of grains at home and Farro is always nice for it's change of texture, with a hardier bite.
Date published: 2023-11-29
Rated 5 out of
5
by
Raw47 from
One of my favourite whole grains from well.ca. Great taste.
Date published: 2024-07-10
