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Bob's Red Mill Potato Starch
680 g
Bob's Red Mill Potato Starch is used as a thickener for sauces, soups, and stews. Potato starch tolerates higher temperatures than cornstarch when used as a thickener. It's a natural way to add moistness to many baked goods.


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Christine: a few months ago

Good at thickening different recipes.


Helen: a few months ago

I love this brand, and not always available where I tend to do most of my grocery shopping. I use this particularly in my gluten free waffles recipe. So glad I can always get what I'm looking for at Well.ca. Thank You!


leigh: more than a year ago

Great source of resistant starch.


Melanie: more than a year ago

Awsome to make baking.


Eva-Maria: more than a year ago

Great for gluten-free baking


Klara: more than a year ago

I use it for several years in the gluten free flour mix for making gluten free bread and cake for my husband. Works great and is a necessary ingredient for the mix.


Vera: more than a year ago

Very good for making gravies.


Jodie: more than a year ago

Works great! I love it for thickening gravies and sauces.

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