Bob's Red Mill Stone Ground Spelt Flour

Spelt is a non-hybrid relative of our present day wheat, containing a unique nutty flavour that also sets it apart. Spelt's high water solubility means that nutrients are quickly absorbed by the body. Bob's Red Mill Stone Ground Spelt Flour can be used in most recipes calling for wheat flour, especially yeast and quick breads. Bob's Red Mill Stone Ground Spelt Flour makes excellent pasta, cookies and other baked goods.

Ingredients:  whole grain spelt (wheat)

Warning: Produced in a facility that also processes tree nuts, soy and sesame seeds.

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