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Bragg All Purpose Liquid Soy Seasoning
473 mL

Bragg All Purpose Liquid Soy Seasoning is made from health-giving soybeans and purified water. They are an excellent, healthy, gourmet replacement for Tamari and Soy Sauce. No alcohol, not fermented or heated, Bragg All Purpose Liquid Soy Seasoning adds taste delights to most foods.


Bragg All Purpose Liquid Soy Seasoning is titled Bragg Liquid Aminos in the United States.


Health Benefits:

  • A source of delicious, nutritious, life-renewing protein.
  • Taste you'll love - Nutrition you need.
  • Great on salads, veggies, dressings, soups, rice, beans, Wok foods, tofu, gravies, jerky, poultry, fish, popcorn, meats, casseroles, potatoes, etc

Contains:

  • no chemicals
  • no artificial colouring
  • no alcohol
  • no preservatives

Ingredients: Soybean vegetable protein and purified water. They are an excellent, healthy, gourmet replacement for Tamari and Soy Sauce. Not fermented or heated.

Bragg's has a small amount of naturally occurring sodium. No table salt is added.


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Shannon: a few months ago

Excellent replacement for soya sauce. Healthier too! I've only ever been able to find it on this site and at Bulk Barn but cheaper here. Great for adding to rice or stirfrys.


Delaine: a few months ago

I love this stuff. I could literally eat it on anything...


Someone: about a year ago

I've literally grown up with this exact soy sauce. I remember always having it in the house. Big fan of the stuff! It's not too strong as some soy sauces, so if you overdo it, food still tastes great!


Elly: more than a year ago

Our household has been using Braggs for years. We love it! It's a great alternative to soy sauce and similar products. Great in stir frys, stews and to season anything really.


Tara: more than a year ago

This works great to create a nice broth for vegetable soups. It's wonderful on rice noodles, rice, stir fry. It IS a bit stronger in taste than soy sauce, so go easy on it. My whole family loves it. I like that it's less sodium than regular soy sauce, and it actually has protein in it.


Elisa: more than a year ago

I use this on everything, as does my son, 19. We are sensitive to gluten, so this is a bonus for us! Tastes delicious !


Anie: more than a year ago

Very strong taste and very salty even if there is no salt in it. I prefer a fermented version with low sodium.


Tara: more than a year ago

Great for seasoning!


Maureen: more than a year ago

A favourite on any stir fry...................it's healthy and delicious......................Thank you................


Bonnie: more than a year ago

A basic staple in my household. Use it on everything. Love it on rice and quinoa.

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