Casbah Organic Wild Forest Mushroom CousCous

Couscous is a flavourful grain made from the finest organic semolina from durum wheat. It combines beautifully with other ingredients and cooks in just five minutes. Couscous with Wild Forest Mushrooms is a recipe rooted in Calabria, Italy. It is a delicious complement to your favourite entree.

Ingredients: Organic couscous (organic durum wheat semolina), dried mushrooms (shiitake, porcini, champignon), sea salt, dehydrated onion, dehydrated garlic, natural flavour, yeast extract, canola oil, organic spices, silicon dioxide, salt. Contains wheat.