Earth Island Vegan Egg
Delight in the taste and texture of eggs with this incredible new whole egg replacer! Enjoy the versatility you expect from eggs while positively impacting your health, the environment, and creating a more humane world. Bake cookies, muffins, cakes, and even cook up fluffy scrambled eggs, omelets and quiches!

  • 100% plant-based egg alternative
  • Equivalent to one dozen eggs
  • Scrambles, bakes, and binds
  • Dairy Free
  • Gluten Free
  • Kosher
  • Vegan
  • Non GMO
Ingredients: Whole algae flour, whole algae protein, modified cellulose, cellulose, gellan gum, calcium lactate (plant source), carrageenan, nutritional yeast, black salt.

This product can be stored in your fridge or your pantry.

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Stacey: a few months ago

I haven't had eggs in 30 yrs due to an intolerance. I've missed them literally everyday :( I haven't eaten these as "eggs" yet but have used them to make paleo pancakes and they smell like real eggs & give the consistency of proper eggs when baking!! I only wish they weren't so expensive :(

Amanda: a few months ago

Was amazed how much they resembled real eggs even smelt like them. Great for a binding. Haven’t tried as scrambled eggs yet.

Weronika: a few months ago

Bought this product out of curiosity. I only used it to make scrambled “eggs” so far (haven’t baked with them yet) and have mixed feelings. The texture is very pleasant when warm (very rubbery when cold), but there isn’t much flavour. I added nutritional yeast and smoked salt and the “eggs” were delicious though, pretty close in flavour and appearance to the real thing.

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