Ecoideas Organic Golden Inca Berries
454 g
A unique find! Inca berries have a sweet and sour tangy taste, and are an excellent source of vitamins and minerals.

Suggested Use:
You may eat them raw as a snack, mix them into cereals, use them in baking or blend them into smoothies.

Inca berrie are an excellent source of:

  • Beta-carotene
  • Vitamin A, C, B1, B2, and B12
  • Thiamine
  • Niacin
  • Phosphorus
  • Protein
  • High levels of bioflavonoids (help to lower excess cholesterol levels)


  • Certified Organic
  • RAW
  • Authentic Andean Superfood

Ingredients: Organic Golden Inca Berries (Physalis Peruviana)

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