Ecoideas Organic Golden Inca Berries
454 g
A unique find! Inca berries have a sweet and sour tangy taste, and are an excellent source of vitamins and minerals.

Suggested Use:
You may eat them raw as a snack, mix them into cereals, use them in baking or blend them into smoothies.

Inca berrie are an excellent source of:

  • Beta-carotene
  • Vitamin A, C, B1, B2, and B12
  • Thiamine
  • Niacin
  • Phosphorus
  • Protein
  • High levels of bioflavonoids (help to lower excess cholesterol levels)


  • Certified Organic
  • RAW
  • Authentic Andean Superfood

Ingredients: Organic Golden Inca Berries (Physalis Peruviana)

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Lynne: a few months ago

Uniquely delicious!

David: about a year ago

love them so great tasting and healthy for you

Andrea: more than a year ago

I adore these berries!!! And apparently, so does my lovely husband... because the bag emptied out pretty darn fast by the time I got to it!!!

Greta: more than a year ago

Really enjoyed eating them as such or combined with cereals or other fruits. They are sweet and sour, the vitamins B and C are there for sure, to help you manage with stress and fatigue. It also helps to a healthy hair.

michael: more than a year ago

Very tasty and healthy super food that you can eat as a snack or add to your daily smoothies. High levels of vitamin B - important to the proper function of the metabolism. Low in sodium which is essential for a well balanced diet.

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