Suggested Use: You may eat them raw as a snack, mix them into cereals, use them in baking or blend them into smoothies.
Inca berrie are an excellent source of:
- Vitamin A, C, B1, B2, and B12
- High levels of bioflavonoids (help to lower excess cholesterol levels)
- Certified Organic
- Authentic Andean Superfood
Ingredients: Organic Golden Inca Berries (Physalis Peruviana)