A sweet, mild tasting sea vegetable cultivated off the environmentally protected western shore of Ise Bay, Japan.
The finest grade, sushi quality nori, hand harvested and naturally sun dried.
Convenient, already toasted sheets and ready to roll for sushi, nori rolls, and rice balls. The most well known and popular seaweed worldwide. Very low sodium, fat and cholesterol free, and a good source of vitamin C.
- Very low sodium
- fat free
- Wheat free
- Gluten free
Ingredients: Nori (Porphyra tenera).
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PB: more than a year ago
I may have used it wrong, but this is the worst product I have ever tasted! While I have made sushi before, I always bought directly from a japanese or chinese market. The nori was far too salty/horrible fish taste - and could certainly not be eaten on its own, as I usually do while making sushi rolls; and the rolls were a waste of my time - had to throw them out. Threw out the package. Rated 0/5 but cannot mark lower than 1.