A most popular, deeply nourishing sea vegetable, hand harvest from the pristine environmentally protected shores of Ise (ee-say) Bay, Japan, washed and naturally sun dried. Versatile and essential for miso soup. Delicious in salads. Rich in magnesium, high in potassium and a good source of dietary fiber.
- Kosher pareve
- Fat free
- Wheat free
- Gluten free
Ingredients: Wakame (Undaria pinnatifida).