Eden Hand Harvested Wild Kombu
Japanese Sea Vegetable 60 g

The most tender, central fronds of kombu sea vegetable, also known as kelp, wild harvested from the Arctic current waters of Hokkaido, Japan. 

Used to make soup stock, noodle broth (dashi) and helps tenderize beans during cooking.

  • Very mild flavour
  • Rich in trace minerals
  • Natural flavor enhancer
  • Low sodium
  • Fat free
  • Kosher pareve
  • Wheat free
  • Gluten free
  • Antioxidants
  • Macrobiotic

Ingredients: Kombu (Laminaria japonica), wild.

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