Eden Hand Harvested Wild Kombu

The most tender, central fronds of kombu sea vegetable, also known as kelp, wild harvested from the Arctic current waters of Hokkaido, Japan. 

Used to make soup stock, noodle broth (dashi) and helps tenderize beans during cooking.

Features:

  • Very mild flavour
  • Rich in trace minerals
  • Kosher
  • Wild, Hand Harvested

Ingredients: Kombu (Laminaria japonica), wild.


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Rated 5 out of 5 by from Best Eden provides the absolutely best sea vegetables.Even tho I like to shop local, these from Japan are much better quality - firm even lengths, full, robust flavour.,
Date published: 2020-01-13
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