Simply place spatula in pie tin under crust before baking. Bake pie as usual. When ready to serve, cut around the edges of spatula. First slice lifts right out! No crumbling or breaking.
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Lise-Anne: more than a year ago
THIS IS A GAME CHANGER. Why had I never heard of this before?? I got mine about a month ago, but only just recently made a pie with it. No more mashed up piece for the unlucky person to get the first slice. Comes out beautifully! I'll be buying another one (or two) so I can have multiple perfect pies during the holiday season.