Hot infusion - 1 teabag should be steeped in water at 95 degrees celsius for 4-5 minutes.
2 teabags and a dairy/non-dairy beverage can be used to make a latte.
Ingredients: White Tea Leaves, Cacao Shells, Carob, Natural Almond Biscotti Flavour, Chicory Root.
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Marika: about a year ago
This tea hardly has any flavour. If you like very subtle teas, this is for you. If like me, you were attracted by the promise of almond and cocoa, you may be disappointed. Since the first time yielded hardly any flavour, I also tried steeping it for an hour and even overnight. Still disappointing to a lover of a full-bodied flavourful tea.