Chances are, you’ve had Kung Pao in one shape or form…but never like this! With thus Kung Pao beef jerky, there isn’t any seasoning on top like other guys. The chilies, dark vinegar, brown sugar and Sichuan pepper are a part of a special kettle cooking process, so it’s infused into every piece of beef. Come try out the spicy goodness of an expertly hand-crafted dish in every single tender bite.
Beef, Sugar, Water, Gluten Free Soy Sauce (Water, Soybeans, Salt), Chili Garlic Sauce [Salted Chili Peppers (Chili
Peppers, Salt), Sugar, Water, Rice Vinegar, Dehydrated Garlic, Salt, Corn Starch], Contains 2% Or Less Of: Chili Pepper, Spice,
Potato Starch, Chili Powder (Red Pepper, Salt), Salt, Paprika, Turmeric, Natural Flavor.