Hurraw! Balm
Hurraw Balm Coconut Lip Balm
4.8 g
Hurraw Balm Coconut Lip Balm is rated
out of
5 by
6.
$5.99
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Description
Natural, Organic, Vegan, Gluten free, Fair Trade, Kosher, Non-GMO, Cruelty free, Made in the USA
Ingredients
Rich, raw coconut oil enriches the fabulous flavor of this balm and continues to put it at the top of Hurraw's best seller list. Not too beachy, a little toasty... coconut perfection.
Made with organic, vegan, & raw ingredients.
If you have a nut allergy Hurraw! advises you to NOT use this product!
Highlights
Carthamus tinctorius (safflower) seed oil* , Prunus amygdalus dulcis (sweet almond) oil*, Euphorbia cerifera cera (candelilla) wax, Theobroma cacao (cacao) seed butter*, Cocos nucifera (coconut) oil*, Ricinus communis (castor) seed oil*, Simmondsia chinensis (jojoba) seed oil*, Olea europaea (olive) fruit oil*, Aroma (natural flavor), Tocopherol *certified organic ingredient 82.5% organic 14.7% wild grown 100% natural Hurraw Balm is certified organic by the Montana Department of Agriculture
Rated 5 out of
5
by
Eltuine from
A Great Lip Balm - Not too Waxy
I have tried a lot of different lip balms over the years, and have determined that I prefer ones that are 1) Nicely scented, 2) Not too hard/waxy, and 3) Actually make my lips feel moisturized after applying. This one fits the bill! The coconut scent is really nice, not too overpowering, and it has a nice slip to it that feels moisturizing and soothing.
Date published: 2023-10-16
Rated 5 out of
5
by
D.A.M. from
Hurraw Lip Balm
So glad I tried this brand! It goes on smoothly and has no strong taste or odor. Love it!
Date published: 2021-03-01
Rated 5 out of
5
by
Stacey from
Love these lip balms! Happy to be able to get them online!
Date published: 2019-05-26
Rated 5 out of
5
by
Rox29 from
Loving it|
Amazing fragrance, lips are soft and it smells amazing
Date published: 2022-01-06
Rated 5 out of
5
by
Ada from
Love it! Goes on nice and smooth and smells great.
Date published: 2019-10-04
Rated 5 out of
5
by
rachael from
Simply the best!
Date published: 2019-11-27
